Glyphosate, a broad-spectrum herbicide, has become a central figure in agricultural practices across North America since its introduction in the 1970s. Known commercially as Roundup, it revolutionized weed control, making it easier and more efficient for farmers to manage their crops. However, as its use has proliferated, so too have concerns regarding its health impacts. Let’s take a look at the health risks associated with glyphosate, its effects on the health of North Americans, the differences in its regulation globally, ...